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LEMOUROUDJI
  • 2 pieces Ginger
  • 1 gal Water
  • 1 lb Lemon
  • 1 cup Sugar
  • ground Cayenne pepper

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

 

 
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