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  HOME  :: HOT SAUCE :: SALSA & DIPS :: APPETIZERS :: SOUPS & STEWS :: MAIN COURSE :: DESSERTS 
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CREOLE
  • 1 1/2 oz Light rum
  • 1 tsp Lemon juice
  • 1 dash Tabasco sauce
  • Beef bouillon
  • Salt
  • Black pepper

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

 

 
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