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  HOME  :: HOT SAUCE :: SALSA & DIPS :: APPETIZERS :: SOUPS & STEWS :: MAIN COURSE :: DESSERTS 
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ANACONDA
  • 1 1/2 oz Bacardi Coco Rum
  • 1 splash Creme de Menthe
  • 1 1/2 oz Irish Cream
  • 1 oz Dark Creme de Cacao
  • 1/2 oz Whipping Cream
  • 1 pinch Cayenne Pepper

Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve.

 

 
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