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| PEACHES WITH HABANERO AND MINT |
- 1/4 cup sugar
- 1 tsp. peach sour-dust candy
- 1 tsp. habanero powder
- 10 dried mint leaves (optional)
- 12 to 16 peaches, split, stones removed, unpeeled
- canola oil, for brushing
- 30 fresh mint leaves, for tossing
- extra-virgin olive oil, for tossing
- salt and pepper
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- Preheat grill to medium high or 325 degrees.
- In a coffee mill or spice grinder, grind together sugar, peach sour-dust candy, habanero powder and mint leaves to make a rub. Brush peaches with canola oil and sprinkle with rub.
- Grill open face of peaches until charred. Remove, and toss in a bowl with fresh mint, a splash of olive oil, salt and pepper.
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