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| HOT CHOCOLATE FONDUE |
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- Bring a cup of water to a boil, toss in the habaneros, and cover for 10 minutes, or until the habaneros are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp.
- Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick & creamy yet liquid enough for dipping the strawberries.
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