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| HABANERO RUM APPLE PIE |
- 4-5 cups chopped apples
- 1/2 - 3/4 cup sugar
- 2 tbsp tapioca
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground habanero (1/2+ tsp for the spicy version)
- 4 canned pear halves, drained, crushed
- 2 tbsp dark rum
- 1 tbsp butter
- 1 deep dish, frozen pie crust
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- Mix first six ingrediants together and set aside. Line bottom of pie crust with crushed pears and sprinkle with rum. Heap in the apple and spice mixture. Dot with butter. Cover with top crust and cut vents. Coat with rum and sugar mixture (optional). Bake at 400F for 45 minutes.
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