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| APPLE COBBLER |
- 3 large granny smith apples
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp butter, melted
- 3/4 cup skim milk
- 2 tbsp frozen apple juice concentrate
- 2 tbsp water
- 1/2 tsp habanero sauce or powder
- 1/2 cup sugar
- 1/2 tsp cinnamon
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- Place oven rack in center position and preheat oven to 350 degrees.
- Grease a shallow two and one-half quart baking dish; set aside. peel, core and thinly slice apples. You should have about five cups sliced apples. Set aside.
- In large mixing bowl, whisk together the flour, sugar, baking powder and salt. Stir in melted butter and skim milk until thoroughly combined. Pour batter into prepared pan. Top with sliced apples, spreading them evenly over the batter. Do not stir.
- Combine apple juice concentrate, water and tabasco habanero sauce. Drizzle over apples.
- In a small, clean bowl, whisk together the sugar and cinnamon for the topping; sprinkle evenly over apples.
- Place in center of oven and bake about 45 minutes, or until apples are tender. Let cool about 20-to-30 minutes. Serve warm with vanilla ice cream.
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