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ANCHO CHILE FUDGE PIE
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup plus 2 Tbsp. flour
  • 2 Tbsp. Ancho chile puree
  • 1/2 cup margarine, melted
  • 1/2 cup chopped walnuts
  • 1 cup chocolate chips
  • 1 Tbsp. vanilla
  • 9" unbaked pastry shell
  • Cool Whip
    1. Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in pieces. Soak in boiling water 20 minutes. Blend in blender with small amount of fresh water.
    2. Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

     
    		 
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