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STUFFED CAPSICUM
  • 12 capsicums*
  • 1 whole onion cut finely
  • For the Masala:
  • 4 large tablespoons grated coconut
  • 6 cashew nuts
  • 6 groundnuts
  • 1 teaspoon jeera (cummin seeds)
  • 3 teaspoons til (sesame seeds)
    1. * (Serrano, Jalapeno, and Habanaro if you're really into serious fire)
    2. Wash capsicum. With small knife scoop out the centre portion of capsicum with stem, so that you have a small opening to fill.
    3. Grind coconut, cashew nuts, groundnuts,jeera, til into a thick paste. It must not be too watery.
      Now heat oil, golden brown finely cut onion add the masala and cook for 7-8 mins. Leave the masala to cool.
    4. After masala is cool, fill capsicums with it completely. In a hollow pan, add little oil and place the capsicums to cook. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns.

     

     
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