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SPICY PRETZELS
  • 1 cup vegetable oil
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cayenne pepper
  • 1 (15 ounce) package mini twist pretzels
  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  3. Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  4. Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

 

 
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