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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: SOUPS & STEWS :: MAIN COURSE :: HOT SAUCE 
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SPICED PEPPERS
  • 2 pounds red peppers
  • 1 teaspoon ground cumin
  • 1/4 teaspoon hot pepper flakes
  • 2 cloves garlic, crushed
  • Salt to taste
    1. Roast peppers in a 400 degree oven until blackened on all sides. Remove from oven to a plastic bag and allow to cool. Peel, seed and slice peppers, reserving juice. Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste. Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours. Allow to come to room temperature before serving.

     

     
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