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SAMBAL TELOR
  • 10 hard-boiled eggs
  • 140 g (5 oz) chilli garam paste
  • 1 teaspoon sugar
  • 1/4 teaspoon msg
  • A pinch of salt
  • 4 tablespoons water
  • 4 tablespoons No. 1 milk
  • Oil for frying
    1. Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.

    2. Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.

    3. Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .

     

     
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