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PIQUANT SALMON ROLLS
  • 8 oz. cream cheese
  • 1/4 cup walnuts or pecans, chopped
  • 1/4 cup green onion, chopped
  • 1/2 tsp ground coriander
  • 1/2 tsp cayenne
  • 1 stalk celery chopped
  • 2 tsp lemon juice
  • 8 oz.
  • 1 thin slices smoked salmon
  • 1 thin sliced cucumber
  • freshly ground pepper
  • your favorite crackers (I use wheatsworth)
  • fresh dill sprigs
  • Habanero powder
  • Fresh habanero slices
  • 1. In a bowl, soften cream cheese and stir in chives, green onion walnuts and celery.

    2. Add lemon juice and spices and mix well.

    3. Spread mixture on salmon slices and season with pepper, roll up to form neat rolls

    4. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber.

    5. Drizzle with remaining lemon juice and garnish with chives if desired.

     

     
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