1. In a bowl, soften cream cheese and stir in chives, green onion walnuts and celery.

2. Add lemon juice and spices and mix well.

3. Spread mixture on salmon slices and season with pepper, roll up to form neat rolls

4. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber.

5. Drizzle with remaining lemon juice and garnish with chives if desired.