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KURLI PAPAD
  • 4 Papads (Poppadom)
  • 1 cup Crabmeat or Prawns
  • 1 tsp. red chilly powder
  • 1/4 tsp. turmeric
  • 1 Onion chopped
  • 2 tbsps. chopped Coriander leaves
  • 1 tsp. ginger-garlic paste
  • 1 tbsp. tomato ketchup
  • 1 tsp. Vinegar
  • Salt to taste
  • 2 Eggs
  • Oil for frying
    1. Heat a little oil in a pan, add onion and sauté till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.

     

     
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