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	KURLI PAPAD 4 Papads (Poppadom) 1 cup Crabmeat or Prawns 1 tsp. red chilly powder 1/4 tsp. turmeric 1 Onion chopped 2 tbsps. chopped Coriander leaves 1 tsp. ginger-garlic paste 1 tbsp. tomato ketchup 1 tsp. Vinegar Salt to taste 2 Eggs Oil for frying Heat a little oil in a pan, add onion and sauté till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.
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