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JALAPENO DEVILED EGGS
  • 1/3 cup mayonnaise
  • 1 T. ground cumin
  • 2 T. chopped capers
  • 1 1/2 T. prepared mustard
  • 2 jalapenos, seeded and finely chopped
  • Ground red chiles
  • Chopped cilantro
    1. Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro.

     
    		 
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