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	HOT PECANS 3 cups pecan halves 2 Tbs. margarine, melted 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp. ground thyme 1/2 tsp. ground nutmeg 1 tsp. salt 1/2 tsp. freshly ground black pepper Preheat oven to 350 F. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning.
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