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HOT AND SPICY CHEESE BALLS
  • 1 lb. Sharp cheddar cheese, grated
  • 1 c. soft margarine
  • 1 tsp. red savina powder (instead of 2 tsp. paprika)
  • 1 tsp. salt
  • 2 jars jalapeno-stuffed olives
  • 2 c. flour
    1. Blend the cheese and butter. Stir in the flour, salt and chile powder. Mix well. Wrap the dough around an olive, covering it completely. Place on an ungreased cookie sheet. Bake at 400 for 12-15 minutes or till lightly browned. Note: These do not spread like a cookie so you can space them close on the sheet.

     

     
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