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| HABANERO POPPERS |
- 12 habanero peppers
- 4 slices Bacon, cooked until soft and chopped
- 1/2 cup Onion chopped
- 8 oz Cream cheese
- 1/2 cup Monterey jack shredded
- 1/2 cup Mozzarella shredded
- 1/2 cup Mushrooms chopped small
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- Pat bacon dry with paper towels
- Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool. Mix all remaining ingredients (except the peppers) together.
- While wearing rubber gloves, slice peppers in half, remove seeds, and stuff with mixture.
- Bake at 350 F. for about 15 minutes.
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