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	DEVILED HAM 1/2 Pound Baked Ham -- cut into1/2 inch dice 3 Scallion -- minced 1/4 Cup Sour cream 2 Tablespoons Creole mustard 2 Medium Celery ribs -- peeled and cut into 1/4 inch dice 1 1/2 teaspoons tarragon -- minced 1/4 teaspoon Cayenne pepper Salt and Freshly ground pepper Hot Sauce -(Tobasco - Crystal ..etc) In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and the mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and pepper. Add a few dashes of hot sauce and set aside for atleast 10 minutes before serving
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