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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: SOUPS & STEWS :: MAIN COURSE :: HOT SAUCE 
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CHICKEN TIKKA
  • 1 1/2 lb boneless chicken breasts; skinned
  • 2/3 cup yogurt
  • 1 1 piece gingerroot; peelde and grated
  • 2 cloves garlic; crushed
  • 2 teaspoon chili powder
  • 3 teaspoon ground coriander
  • 1 salt
  • 2 tablespoon lime juice
  • 2 tablespoon vegetable oil

1. Wash and pat dry chicken breasts.

2. Cut into 3/4" cubes

3. Thread onto short skewers.

4. Put skewered chicken in a non metal dish

5. In a small bowl mix together yogurt, ginger,garlic,chili, coriander, salt, lime juice and oil.

6. Pour over chicken and turn skewers to coat chicken completely with marinade. Cover and refrigerate overnight or at least 6 hours.

7. Heat grill.

8. Shake off excess marinade from chicken and grill 8 to 10 minutes, basting with marinade.

 

 
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