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  HOME  :: SALSA AND DIPS :: DRINKS :: DESSERTS :: SOUPS & STEWS :: MAIN COURSE :: HOT SAUCE 
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BUFFALO BALLS
  • 2 pounds sausage meat -- hot, italian
  • 2 pounds ground beef -- extra lean
  • 4 whole onions -- chopped fine
  • 1 head garlic -- minced
  • 12 whole jalapeno peppers -- seeded and chopped
  • 1 tablespoon dehydrated scotch bonnet peppers
  • 3 cups harissa sauce --
    1. Mix ingredients in a bowl
    2. Form into balls and bake at 400 Degrees till well done.

     

     
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