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	BUFFALO BALLS 2 pounds sausage meat -- hot, italian 2 pounds ground beef -- extra lean 4 whole onions -- chopped fine 1 head garlic -- minced 12 whole jalapeno peppers -- seeded and chopped 1 tablespoon dehydrated scotch bonnet peppers 3 cups harissa sauce -- Mix ingredients in a bowl Form into balls and bake at 400 Degrees till well done.
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