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BOMBAY CHICKEN WINGS
  • 2 1 1/4 lb packages chicken wing drummettes (24 pieces)
  • 1 tsp curry powder
  • 1/2 tsp ground turmeric
  • 2 Tbs soy sauce
  • 2 Tbs vegetable oil
  • 2 Tbs green onion, minced
  • 2 cloves garlic, minced
  • 1/8 tsp black pepper
  • 1 Sprigs cilantro for garnish
    Yogurt Chutney Dipping Sauce:
  • 1/2 cup plain yogurt
  • 3 Tbs mango, finely chopped
  • 1 Tb cilantro, minced
  • 1 Tb green onion, minced
  • 1/4 tsp hot sauce
  • 1/8 tsp salt
    1. In large bowl, mix all ingredients except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
    2. Preheat oven to 350°F. Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
    3. Yogurt Chutney Dipping Sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.

     

     
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