Spicy Appetizers - Bombay Chicken Wings

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BOMBAY CHICKEN WINGS

2 1 1/4 lb packages chicken wing drummettes (24 pieces)

1 tsp curry powder

1/2 tsp ground turmeric

2 Tbs soy sauce

2 Tbs vegetable oil

2 Tbs green onion, minced

2 cloves garlic, minced

1/8 tsp black pepper

1 Sprigs cilantro for garnish
Yogurt Chutney Dipping Sauce:

1/2 cup plain yogurt

3 Tbs mango, finely chopped

1 Tb cilantro, minced

1 Tb green onion, minced

1/4 tsp hot sauce

1/8 tsp salt

In large bowl, mix all ingredients except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
Preheat oven to 350°F. Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
Yogurt Chutney Dipping Sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.