SPICE OF LIFE
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HOT SAUCE
BAGNETTO PER ACCIUHE
Nice bunch of fresh Parsely chopped- (Flat leaf)
1 Tablespoon Capers (small ones are the best)
2 Salted Anchovies from a jar not a tin
2 Habaneros
1 Hardboiled Egg chopped
2 small Gherkins
1 clove Garlic (can use 2 or 3)
1 Tablespoon tomato paste
1 Tablespoon sugar
2 slices bread
oil to taste
Vinegar to taste
Salt and pepper (both freshly ground to taste)
Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.
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