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ARMADILLO EGGS
  • 1/3 pound Monterey jack cheese -- shredded
  • 1/2 pound bulk sausage
  • 1 1/2 cups Bisquick. baking mix
  • 1 package shake and bake for pork
  • 1 pound jalapeno peppers
  • 1 egg
    1. Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.

     

     
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